Popular Recipes: Green Goddess Dip

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Green Goddess Dip

"You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter."

Ingredients :

• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 cup fresh parsley leaves
• 2 teaspoons chopped fresh tarragon
• 1 tablespoon lemon juice
• 2 anchovy fillets
• 1/4 cup minced fresh chives
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

• Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

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