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| Pixie's Indian Style Halibut |
"This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also."
Ingredients :
- 2 cups water
- 1 tablespoon kosher salt
- 2 (4 ounce) fillets halibut
- 1 1/2 teaspoons ground turmeric
- 2 tablespoons ground coriander
- 1 1/2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 sprig cilantro
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 21M |
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- Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
- Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
- Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.
Notes :
- I always use Kosher salt in this recipe. If using regular iodized salt, start with 1½ teaspoons in the brine. If needed, add more salt to taste after cooking.
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