The Best Recipes: 15-Year-Old Pesto Sauce

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15-Year-Old Pesto Sauce

"I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread."

Ingredients :

  • 2 cups fresh basil leaves
  • 1 cup olive oil
  • 1 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 dash nutmeg

Instructions :

Prep : 10M Cook : 12M Ready in : 10M
  • Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

Notes :

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