The Best Recipes: Chocolate Marshmallow Yummies

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Chocolate Marshmallow Yummies

"Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper."

Ingredients :

  • 7 Keebler® Grahams Original Crackers
  • 2 1/2 cups miniature marshmallows
  • 1 (12 ounce) package semi-sweet chocolate morsels
  • 2/3 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1/2 cup crunchy peanut butter
  • 3 cups Kellogg's® Rice Krispies®

Instructions :

Prep : 20M Cook : 12M Ready in : 1H20M
  • Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler(R) Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
  • Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
  • In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's(R) Rice Krispies(R) cereal, mixing until combined.
  • Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

Notes :

  • CONVENTIONAL DIRECTIONS
  • Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined. Complete as in step 4 above.
  • Note: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

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