Looking for recipes Goya® Black Bean Salsa, each of our site provides recipes Goya® Black Bean Salsa that an individual need Listed here are the tested recipes Goya® Black Bean Salsa that will you need
 |
| Goya® Black Bean Salsa |
"An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos."
Ingredients :
- 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
- 1 (17.6 ounce) container Goya Salsa Pico de Gallo
- 1 (15.25 ounce) can Goya Whole Kernel Corn, drained
- 3 tablespoons Goya Extra Virgin Olive Oil
- Goya Green Pickled Jalapeno Nacho Slices (optional)
- 1 tablespoon Goya Chili Powder
- 2 teaspoons Goya Cumin
- 2 teaspoons Goya Minced Garlic
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
|---|
- In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.
Notes :
- Transform your appetizer into a hearty entree: This black bean salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup black bean salsa on each place, top with grilled protein and enjoy.
I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best dishes.
Komentar
Posting Komentar