The Best Recipes: Kheema Pulao

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Kheema Pulao

This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.

Ingredients :

• 3 cups basmati rice
• ¼ cup cooking oil
• 2 larges onions, minced
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 2 tomatoes, chopped
• 1 pound ground beef
• salt to taste
• ½ cup frozen green peas (optional)
• 4 green chile peppers, halved lengthwise
• 1 tablespoon ghee (clarified butter)
• 1 cinnamon stick
• 1 black cardamom pod
• 2 bay leaves
• 4 whole cloves
• 5 cups water
• ¼ cup chopped fresh cilantro

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H15M

Notes :

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