Popular Recipes: Shredded Chicken Tacos

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Shredded Chicken Tacos

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.

Ingredients :

• 2 (8 ounce) cans Goya Tomato Sauce
• 2 teaspoons Goya White Distilled Vinegar
• 2 teaspoons Goya Minced Garlic
• 3 ½ teaspoons ancho chile powder
• 1 teaspoon Goya Ground Cumin
• 2 teaspoons Goya Oregano Leaf
• ½ teaspoon sugar
• 2 tablespoons Goya Extra Virgin Olive Oil
• 2 pounds bone-in, skin-on chicken breasts
• Goya Adobo with Pepper, to taste
• 1 (10 ounce) package Goya Corn Tortillas, warmed
• ¼ cup finely chopped white onion
• 1 lime, cut into wedges
• 2 tablespoons coarsely chopped fresh cilantro
• Goya Hot Sauce

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 50M

Notes :

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