The Best Recipes: Cassava Buko Bibingka

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Cassava Buko Bibingka

"This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate."

Ingredients :

• 2 banana leaves, or as needed
• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can coconut milk
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 1 cup grated Cheddar cheese, divided
• 2 cups grated fresh cassava
• 1 cup meat from buko (young coconut)

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H15M

• Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
• Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.

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