The Best Recipes: Mustard Mashed Potatoes

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Mustard Mashed Potatoes

"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste."

Ingredients :

• 5 red potatoes, scrubbed and halved
• 2 tablespoons butter
• 1/4 cup milk
• salt and pepper to taste
• 1/4 cup whole grain mustard

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
• Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Notes :

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