Popular Recipes: Cambodian Ginger Sauce (Tirk Khngay)

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Cambodian Ginger Sauce (Tirk Khngay)

"This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish."

Ingredients :

• 1/4 cup hot water
• 1/4 cup white sugar
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1/3 cup minced fresh ginger root
• 2 cloves garlic, minced
• 3 hot chile peppers, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Notes :

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