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Fiesta Chicken Enchiladas |
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Ingredients :
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 pound cooked boneless, skinless chicken breasts, shredded
- 1 cup TACO BELL(R) HOME ORIGINALS(R) Thick 'N Chunky Salsa, divided
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
- 8 (6 inch)s flour tortillas
Instructions :
Prep : 15M | Cook : 8 enchiladasM | Ready in : 35M |
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Notes :
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