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Italiano Chicken and Rice |
Tender rice simmered in Swanson(R) Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
Ingredients :
- 1 pound boneless, skinless chicken breasts, cut into strips
- ½ teaspoon minced garlic
- 1 ¾ cups Swanson(R) Chicken Stock
- 1 tablespoon canned diced tomatoes, drained
- ½ teaspoon Italian seasoning, crushed
- ¾ cup uncooked regular long-grain white rice
- ¼ cup grated Parmesan cheese
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 40M |
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Notes :
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