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| Jack-O-Lantern Pumpkin Pancakes |
"These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts."
Ingredients :
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 3/4 cup canned pumpkin
- 2 tablespoons vegetable oil
- 3/4 cup semisweet chocolate chips
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
- Heat a lightly greased griddle over medium high heat.
- Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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