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| Kangaroo Burgers |
"Cheap and cheerful. Even my children loved them. Add any burger fillings that you like."
Ingredients :
- 2 pounds ground kangaroo meat
- 1 small onion, minced
- 1 teaspoon caraway seeds
- 1/2 bunch fresh thyme
- 1 egg
- 1 teaspoon lemon zest
- salt and ground black pepper to taste
- 1/4 cup bread crumbs, or as needed
- 1 tablespoon vegetable oil
- 8 sandwich buns, split
- 8 leaves lettuce
- 8 thick slices tomato
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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- Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
- Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.
Notes :
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