Tasty Recipes: Lemon Plum Cake

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Lemon Plum Cake

"This is a great cake for a bridal shower, baby shower, or tea party. It's light, fluffy, and not too sweet. The plums and lemon zest work very well together."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 3/4 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 2 1/2 teaspoons finely grated lemon zest
• 1/2 cup plain yogurt
• 3 plums, pitted and cut into eighths
• 2 tablespoons all-purpose flour
• 1 teaspoon confectioners' sugar

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H30M

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.
• In a large bowl, whisk together 1 1/2 cups flour, baking soda, salt, and cinnamon. In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy; beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter. Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.
• Bake in the preheated oven until browned, about 30 minutes. Loosely cover the cake with foil, and bake until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan, 30 to 40 more minutes.
• Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan. Dust with powdered sugar before slicing.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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