Tasty Recipes: Margarita Cake with Key Lime Cream Cheese Frosting

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Margarita Cake with Key Lime Cream Cheese Frosting

"You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays."

Ingredients :

  • 1 (18.25 ounce) package white cake mix
  • 3 egg whites
  • 1 (10 fluid ounce) can frozen margarita mix (such as Bacardi®), thawed
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated lime peel
  • 1 tablespoon lime juice
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lime juice
  • 5 cups confectioners' sugar

Instructions :

Prep : 30M Cook : 12M Ready in : 2H
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
  • In a large mixing bowl, beat together the cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center shows moist crumbs, 30 to 35 minutes. Cake will be very moist. Cool in the pan.
  • To make frosting, beat the cream cheese and butter together until light and fluffy, and stir in the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners' sugar, 1 cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. Spread the frosting over the cooled cake.

Notes :

  • You may use your favorite 1-2-3-4 cake recipe if you'd prefer to make this cake from scratch.
  • To make a layer cake instead, grease and flour 2 8-inch round cake pans, pour the batter into the prepared pans, and bake as directed in Step 3. Cool the cakes in their pans for 15 minutes before inverting onto a wire rack to finish cooling. Make frosting as directed.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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