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| Zesty Garden Salad |
"An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up."
Ingredients :
- 1 teaspoon Dijon mustard
- 1 sprig fresh dill, chopped (optional)
- 1 tablespoon chopped green onion
- 2 tablespoons shredded Cheddar cheese
- 1/2 cup sweet corn kernels
- 1/2 cup sugar snap peas
- 1/3 cup frozen shelled edamame (green soybeans)
- 2 cups iceberg lettuce
- 1 pinch salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 15M |
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- Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.
Notes :
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