The Best Recipes: Fried Dandelions (Appalachian Style)

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Fried Dandelions (Appalachian Style)

This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution...to avoid a bitter taste, make sure the dandelion flowers you're picking have not been sprayed by dogs or pesticides.

Ingredients :

• 2 cups all-purpose flour
• 2 tablespoons seasoned salt
• 1 tablespoon ground black pepper
• 4 eggs
• 80 unopened dandelion blossoms, stems removed
• ½ cup butter

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 30M

Notes :

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