The Best Recipes: Pizza Eggs

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Pizza Eggs

"Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired."

Ingredients :

• 3 slices leftover pizza
• 2 tablespoons milk
• 3 eggs
• 1 teaspoon Italian seasoning
• 1/8 teaspoon onion powder
• salt and black pepper to taste
• 2 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 3M	Ready in : 15M

• Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
• Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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