The Best Recipes: Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella

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Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella

Delicious, healthy and simple: baked chicken and braised escarole comes complete with Sargento Shredded Reduced Sodium Mozzarella.

Ingredients :

• 1 teaspoon paprika, preferably smoked
• 1 teaspoon dried thyme leaves
• ½ teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• 4 teaspoons olive oil, divided
• 1 ¾ pounds bone-in chicken thighs
• 3 cloves garlic cloves, peeled, thinly sliced
• 1 cup reduced sodium chicken broth
• 2 large heads escarole or curly endive, coarsely torn
• 1 ¼ cups Sargento (R) Shredded Reduced Sodium Mozzarella Cheese, divided
• ½ cup pine nuts, toasted

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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