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| Fried Cauliflower with Tahini Sauce |
"This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!"
Ingredients :
- 1/3 cup tahini
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 cup water
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- 6 cups vegetable oil for frying
- 1 head cauliflower, cut into florets
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
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- Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.
Notes :
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