Popular Recipes: Minced Pork and Watermelon Lettuce Wraps

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Minced Pork and Watermelon Lettuce Wraps

"Nice easy meal and fun for the kids!"

Ingredients :

• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 onion, finely chopped
• 1 pound lean ground pork
• 1 carrot, finely chopped
• 2 stalks celery, finely chopped
• 1 teaspoon soy sauce
• 1/2 cup chopped green onion
• 1/2 cup hoisin sauce
• 3/4 cup pine nuts
• 2 cups diced (1/2-inch) watermelon
• 12 iceberg lettuce leaves

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

• Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil until fragrant, about 1 minute; add the ground pork to the mixture and cook until completely browned, 7 to 10 minutes. Drain any excess liquid from the skillet.
• Reduce the heat to medium. Add the carrot and celery to the pork mixture; cook and stir until the carrot and celery begin to soften, 2 to 3 minutes. Stir the soy sauce and green onions into the mixture; remove the skillet from the heat and add the hoisin sauce and pine nuts. Stir the mixture until evenly mixed. Fold the watermelon into the mixture.
• Spoon the pork mixture into the middle of the lettuce leaves; wrap the lettuce around the filling to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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