Popular Recipes: Radishes Simmered with Thyme

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Radishes Simmered with Thyme

"A great side dish containing radishes."

Ingredients :

• 1 cup water
• 1 tablespoon white wine
• 1 clove garlic, minced
• 1 tablespoon minced red onion
• 1/8 teaspoon dried thyme leaves
• salt and pepper to taste
• 20 radishes, trimmed
• 1 pinch white sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
• Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

Notes :

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