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Skinny Foster

"A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup."

Ingredients :

• 2 teaspoons butter
• 2 teaspoons brown sugar
• 1 orange, juiced
• 1 banana, split lengthwise
• 2 scoops vanilla ice cream
• 2 tablespoons sliced almonds, toasted (optional)

Instructions :

Prep : 8M	Cook : 2M	Ready in : 10M

• Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
• Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.

Notes :

• I scoop my ice cream into a plastic container, then place into freezer so it stays frozen. Put scoops into serving dishes once bananas are cooked.

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