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Sweet As Kisses Pie |
"Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie."
Ingredients :
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 cup cherry pie filling
- 1 (6 ounce) HONEY MAID Graham Pie Crust
Instructions :
Prep : 10M | Cook : 8M | Ready in : 3H20M |
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- Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- Add pie filling. Cut through batter with knife several times for marble effect.
- Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
Notes :
- Kraft Kitchens Tips
- Healthy Living: Save 70 calories and 8 grams of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, lite cherry pie filling and a reduced fat graham cracker crust.
- Substitute: Substitute blueberry pie filling for cherry pie filling.
- Special Extra: Serve topped with additional pie filling, if desired.
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