Tasty Recipes: Hawaij Vegetable Soup

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Hawaij Vegetable Soup

"Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 butternut squash - peeled, seeded, and cubed
• 1 potato, peeled and cubed
• 1 large tomato, diced
• 2 stalks celery, sliced
• 2 carrots, peeled and sliced
• 1 (15 ounce) can garbanzo beans
• 2 tablespoons hawaij
• 1 tablespoon vegetable bouillon powder
• 5 cups water
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Heat the olive oil in a large stock pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the squash and potatoes to the onions and cook for 5 minutes, stirring constantly. Stir in the tomato, celery, carrots, and garbanzo beans with their liquid; cook for 5 minutes.
• Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Reduce heat and simmer until the vegetables are tender about 15 minutes. Season to taste.

Notes :

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