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Filipino Chicken Salad |
This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.
Ingredients :
- 1 skinless, boneless chicken breast
- ⅔ cup elbow macaroni
- 1 (20 ounce) can pineapple chunks, drained
- 1 apple, cored and diced
- 2 stalks celery, sliced
- 1 carrot, diced
- 2 (1.5 ounce) boxs raisins
- 1 cup mayonnaise
- 1 teaspoon white sugar
- 1 teaspoon seasoned salt
Instructions :
Prep : 20M | Cook : 12 M | Ready in : 1H20M |
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Notes :
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