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Italian Chocolate Salami |
"This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream."
Ingredients :
- 1/2 cup white sugar
- 1/2 cup unsweetened cocoa powder (such as Hershey's®)
- 1/2 cup melted butter
- 1 (1 pound) package sweetened chestnut puree
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
Instructions :
Prep : 10M | Cook : 6M | Ready in : 8H10M |
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- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
Notes :
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