The Best Recipes: Panang Curry with Chicken

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Panang Curry with Chicken

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Ingredients :

• 5 tablespoons Panang curry paste
• cooking oil
• 4 cups coconut milk
• ⅔ pound skinless, boneless chicken breast, cubed
• 2 tablespoons palm sugar
• 2 tablespoons fish sauce, or to taste
• 6 kaffir lime leaves, torn
• 2 fresh red chile peppers, sliced
• ¼ cup fresh Thai basil leaves

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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