The Best Recipes: Peach and Poppy Seed Bread

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Peach and Poppy Seed Bread

"Make use of peaches with this tasty bread. It comes out very moist."

Ingredients :

• 1/2 cup applesauce
• 3/4 cup turbinado sugar
• 2 tablespoons honey
• 3 eggs
• 3 large peaches, peeled and chopped
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons poppy seeds
• 2 cups whole wheat flour

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
• Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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