The Best Recipes: Quinoa with Carrots and Raisins

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Quinoa with Carrots and Raisins

"A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish."

Ingredients :

• 1/4 cup olive oil
• 1 yellow onion, diced
• 2 carrots, grated
• 1 1/4 cups raisins
• 1 tablespoon pumpkin pie spice
• 1 1/2 cups quinoa
• 3/4 cup chopped cilantro
• 1 1/2 cups orange juice
• 1 1/2 cups water
• 1/4 cup chopped walnuts (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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