Popular Recipes: Greek Stuffed Peppers

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Greek Stuffed Peppers

"This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food."

Ingredients :

• 1 (8 ounce) package crumbled feta cheese
• 1 (2 ounce) jar chopped pimento peppers
• 1 teaspoon Greek seasoning
• ground black pepper, to taste
• 1/4 cup olive oil
• 2 green bell peppers, cored and cut into quarters
• 8 slices bacon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C).
• Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
• Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.

Notes :

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