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| Quick Pasta Carbonara |
"The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta."
Ingredients :
- 1/2 pound medium-size pasta
- 4 slices OSCAR MAYER Bacon, chopped
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 cup frozen peas
- 3/4 cup milk
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 teaspoon garlic powder
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Notes :
- Keeping It Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
- Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
- Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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