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Spam® Puffs |
"This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!"
Ingredients :
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
- 1 cup shredded Cheddar cheese
- 1 cup all-purpose biscuit baking mix
- 1 teaspoon water
- 1/4 teaspoon ground cayenne pepper (optional)
Instructions :
Prep : 13M | Cook : 24M | Ready in : 25M |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
- Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
Notes :
- For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.
- Use the large holes of a cheese grater to grate the SPAM®.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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