Tasty Recipes: Almond Orange Crusted Chicken with Fennel Arugula Salad

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

Ingredients :

  • 1 orange
  • 2 egg whites
  • ¾ cup sliced almonds, coarsely chopped
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 4 (4 ounce)s pieces thin-sliced boneless, skinless chicken breast
  • Cooking spray
  • ½ small bulb of fennel, halved, cored and thinly sliced into half-moons
  • 4 cups arugula, lightly packed, coarsely chopped if leaves are large
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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