The Best Recipes: Bangin' Banana Bread

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Bangin' Banana Bread

"Moist, fluffy and flavorful banana bread with macadamia nuts."

Ingredients :

• 1/2 cup butter, at room temperature
• 1/2 cup white sugar
• 2 eggs, at room temperature
• 2 1/2 cups pureed ripe bananas
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup coarsely chopped macadamia nuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
• Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
• Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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