The Best Recipes: Easy Apricot Chicken in a Pan

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Easy Apricot Chicken in a Pan

Got a cutting board, knife, spoon, a saute pan, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!

Ingredients :

• 2 cups uncooked white rice
• 3 ½ cups water
• 2 tablespoons olive oil
• 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
• salt and pepper to taste
• 1 large onion, chopped
• 2 cups chicken stock
• 12 dried apricots, chopped
• 1 (8 ounce) jar apricot preserves
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 50M

Notes :

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