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| Juicy Grilled Corn On The Cob |
"Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!"
Ingredients :
- 1 gallon cold water
- 1/2 cup white sugar
- 1/2 cup salt
- 8 ears corn on the cob, husks and silk removed
- 1/2 cup softened butter, or to taste
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Notes :
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
- Try not to soak corn longer than 8 hours. It becomes soft and very salty. I also love to use fresh ground sea salt, very tasty!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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