The Best Recipes: Sweet Potato French Toast

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Sweet Potato French Toast

"Delicious way to have veggies for breakfast!"

Ingredients :

• 1/4 cup mashed sweet potatoes
• 4 eggs
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 8 slices whole wheat bread

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Whisk together the sweet potato, eggs, cinnamon, and nutmeg until smooth. Dip the bread into the egg mixture on both sides for several seconds until the bread is moist all the way through.
• Heat a large, lightly-oiled skillet over medium heat. Cook the French toast in batches until golden brown on each side and no longer wet in the center, about 4 minutes per side.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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