The Best Recipes: Tuesday Night Quick Salad

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Tuesday Night Quick Salad

"Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven)."

Ingredients :

• 1 (5 ounce) package mixed salad greens
• 1 pint cherry tomatoes, cut in half
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon juice
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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