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Almond Pork |
This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I like to serve this dish with steamed broccoli with hollandaise sauce.
Ingredients :
- 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions
- 1 teaspoon dried tarragon, crumbled
- 1 teaspoon garlic powder
- 4 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- ¾ cup white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon Dijon mustard
- ¼ cup heavy cream
- ½ cup toasted slivered almonds
- ¼ cup sliced green onions
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H50M |
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Notes :
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