Tasty Recipes: Jellybean Bark

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Jellybean Bark

"This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!"

Ingredients :

• 1 pound white confectioners' coating
• 1 pound jellybeans

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H15M

• Line a jelly roll pan with waxed paper and set aside.
• Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
• Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Notes :

• For something different, drizzle a little melted semisweet chocolate over the cooled bark before breaking it into pieces.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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