Tasty Recipes: Skewered Steak and Vegetable Salad

Trying to find recipes Skewered Steak and Vegetable Salad, our own site provides recipes Skewered Steak and Vegetable Salad that a person need Listed here are the quality recipes Skewered Steak and Vegetable Salad that will you need

Skewered Steak and Vegetable Salad

"Hot grilled steak and mushroom kabobs adorn this leafy romaine salad."

Ingredients :

• 8 ounces boneless beef top loin steak
• 2 tablespoons prepared tamari-ginger sauce or soy sauce, or more to taste
• 1 cup sliced small mushrooms
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 4 cups DOLE® Leafy Romaine
• 1/2 cup julienne-cut carrots
• 1/2 cup broccoli florets, cooked and cooled
• Lite Balsamic and Caper Vinaigrette (recipe below)

Instructions :

Prep : 30M	Cook : 2M	Ready in : 30M

• Cut steak into eight 1-inch cubes. Thread 2 cubes of steak on 4 (6-inch) skewers. Brush with sauce; refrigerate 15 to 20 minutes, discard remaining sauce.
• Grill or broil steak kabobs to desired doneness.
• Season mushrooms with garlic powder and saute in oil in small nonstick skillet over medium- high heat 4 to 5 minutes or until lightly browned.
• Combine romaine, carrots and broccoli in large bowl. Toss with Lite Balsamic and Caper Vinaigrette, to taste.
• Divide salad on 2 large plates. Arrange mushrooms and steak kabobs on top of each. Refrigerate leftovers.

Notes :

• Whisk together 3/4 cup prepared light balsamic dressing and 2 tablespoons capers, coarsely chopped, until blended. Makes about 1 cup.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best dishes.