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| Baked Penne and Smoked Sausage |
"Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal."
Ingredients :
- 1 (16 ounce) package Hillshire Farm® Smoked Sausage
- 1 (10.75 ounce) can cream of mushroom soup
- 2 1/2 cups milk
- 8 ounces uncooked penne pasta
- 1 1/2 cups French-fried onions, divided
- 1 cup shredded Cheddar cheese, divided
- 1 cup frozen peas
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 58M |
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- Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
- Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
- Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Notes :
- Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.
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