The Best Recipes: Grandma's Pepper Slaw

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Grandma's Pepper Slaw

"This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef."

Ingredients :

• 1 medium head green cabbage, shredded
• 2 green bell peppers, diced
• salt to taste
• 1 cup vinegar
• 1 1/2 cups sugar
• 2 tablespoons celery seed

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H30M

• Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
• Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Notes :

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