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| Lisa's Italian Nachos |
"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."
Ingredients :
- 2 pounds bulk Italian sausage
- 1 pound pepperoni, sliced
- 1 teaspoon crushed red pepper flakes
- 1 (28 ounce) jar spaghetti sauce
- 1 (8 ounce) jar salsa
- 1 (18 ounce) package tortilla chips
- 4 cups crumbled feta cheese
- 1 onion, chopped
- 1 cup sliced jalapeno peppers
- 2 cups black olives, drained and sliced
- 1 1/2 cups sour cream
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 20M |
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- Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
- Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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