The Best Recipes: Mango Butter

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Mango Butter

"This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator."

Ingredients :

• 1/2 cup honey
• 1/4 cup softened butter
• 1/4 cup finely chopped mango

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

Notes :

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