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Shahi Tukra (Sweet Bread Dessert) |
"A popular north Indian dessert."
Ingredients :
- 1 quart vegetable oil
- 15 slices white bread, cut into 2-inch squares
- 4 cups whole milk
- 2 cups white sugar
- 4 cardamom pods
- 4 whole cloves
- 2 cinnamon sticks
- 1 pinch saffron
- 1/2 cup toasted sliced almonds
Instructions :
Prep : 10M | Cook : 6M | Ready in : 3H10M |
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- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
- Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
- Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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