Acorn Squash with Spinach and Ricotta The Best Recipes

Are you searching for recipes Acorn Squash with Spinach and Ricotta, the site provides recipes Acorn Squash with Spinach and Ricotta that a person need Listed below are the tested recipes Acorn Squash with Spinach and Ricotta of which you need

Acorn Squash with Spinach and Ricotta

"Roasted acorn squash stuffed with a creamy ricotta, spinach, and brown rice mixture scented with sage and nutmeg."

Ingredients :

  • 3 tablespoons slivered almonds
  • 1 (2 pound) acorn squash, halved and seeded
  • 1 tablespoon walnut oil
  • ground black pepper, or to taste
  • 3 cups fresh baby spinach, chopped
  • 1 1/2 cups ricotta cheese
  • 1 cup cooked brown rice, or more to taste
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder, or to taste
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground sage
  • 1/4 cup half-and-half, or as needed
  • salt to taste
  • 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 25M Cook : 2M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds on a baking sheet.
  • Bake in the preheated oven until toasted, about 5 minutes.
  • Brush acorn squash with walnut oil and sprinkle with pepper. Place cut-side down in a baking pan. Pour in 1/4 cup water.
  • Bake squash in the preheated oven until mostly tender, about 30 minutes. Drain water and turn squash over. Cut a shallow X into the flesh of each half.
  • Mix toasted almonds, spinach, ricotta cheese, brown rice, 1/4 cup Parmesan cheese, garlic powder, nutmeg, and sage together in a bowl. Stir in half-and-half gently until filling is moist but still dry enough to hold its shape. Season with salt and pepper.
  • Stuff squash halves with filling, pressing gently until topped by 1 inch. Sprinkle 2 tablespoons Parmesan cheese, salt, and pepper on top.
  • Bake until golden brown on top, about 20 minutes.

Notes :

  • Substitute your favorite oil for the walnut oil if desired.
  • Substitute 1/2 box frozen chopped spinach for the fresh if desired.
  • Substitute cream for the half-and-half if desired.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.

Komentar

Posting Komentar