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| Ahi Tofu Poke |
A vegetarian take on the classic tuna poke Hawaiian appetizer. Surprisingly, this is really just as delicious, is always a crowd-pleaser, and is beautiful! Yes, I actually ran a beet through my juicer as suggested by my friend Deanna when I was running the idea by her. This gives the tofu a reddish-pink color like tuna. Garnish with sesame seeds and hoisin or sriracha sauce.
Ingredients :
- 1 (16 ounce) package firm tofu
- ⅓ cup tamari
- 2 limes, juiced, divided
- 2 tablespoons sesame seeds
- 1 tablespoon sriracha sauce
- 1 tablespoon beet juice
- ½ teaspoon toasted sesame oil
- ½ teaspoon grated ginger
- ½ teaspoon dulse powder
- 1 sheet toasted nori seaweed
- ½ cucumber, peeled and diced
- 3 green onions, cut into 1/4-inch pieces
- 1 avocado, diced, or more to taste
- oil for frying
- 1 (12 ounce) package wonton wrappers, cut into triangles
Instructions :
| Prep : 25M | Cook : 4 M | Ready in : 10H30M |
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Notes :
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